Kashmeri Pulao

                       KASHMERI PULAO









1 kg Mutton
1 Spoon Garam Masala  (uncrushed)
1 Spoon Sonf
1 Spoon Dhaniya ( uncrushed)
Salt ( on you)
1 Spoon Lasan  ( Crushed)
2 Onion
4 Cup Rice
1/2 Cup Oil
1/4 Cup Kajo
1/4 Cup Almond
1/4 Spoon Jaifal
1/2 Cup Curd
1 Spoon Garlic





Bakray ka gosht HADI wala lain or is mei dhaniya, garam masala, sonf, or thora sa lasan, garlic dal kar yakhni tayar kar lain

Rice ko 1 ghantay kay liye bhigo dain


1 Daigchi mei ghee gram krein or is mei piyaz kat kar daal dain or brown hony kay baad gosht ko yakhni say nikal kar is mei dal dain or lasan or garam masala bhi is mei daal dain.

Ub dahi daal kar isy bhon lain or agr yakhni dalny kay baad pani ki zrorat ho to wo bhi daal dain

Jb pani mei ubal aa jye tu is mei chawal daal dain or thori der pakanay kay baad dum par rakh dain

Jaifal mei quewra shamil kar kay chawlon kay opar dal dain or dum par rakh dain
 Dry fruit ko thory say oil mei fry kar lain or rice ko dish mei nikal kar yah mewa upar daal kar paish krein