CHINESE PULAO
Ingredients
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Chicken ubal kr gosht ko hadiyoun sy alag kar k choty choty piece kar lein. Ab 1 pan mei adhi piyali oil dal kar piyaz brown kar kay chicken daal lein. phir namak, kali mirch, lasan, adrak paste kar kay is mai shamil kar kay bhon lein. 1 pan mei tamam sabzian aik sath kar lein or chicken kay mixture mei shamil kar lain. ub anday fry kar lain or is mei shamil kar dain. phir chawal 2 kani boil kar lain or aik pan mei phly chawal ki teh or phr chicken ki teh lgaien or chawal dum pr rkh dain or jb chawal tayar ho jaen tu plate mei rkh kar cold drink k sath apny piyaroun ko serve krein.
Ingredients
1/2 kg Chicken
1 kg rice
2 adad Shimla Mirch
1 adad band gobhi
2 adad gajar
2 adad aaloo (boil)
1/2 piali matar
2 adad piyaaz
2 spoon adrak, lasan
kaali mirch (on you)
4 egg
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Chicken ubal kr gosht ko hadiyoun sy alag kar k choty choty piece kar lein. Ab 1 pan mei adhi piyali oil dal kar piyaz brown kar kay chicken daal lein. phir namak, kali mirch, lasan, adrak paste kar kay is mai shamil kar kay bhon lein. 1 pan mei tamam sabzian aik sath kar lein or chicken kay mixture mei shamil kar lain. ub anday fry kar lain or is mei shamil kar dain. phir chawal 2 kani boil kar lain or aik pan mei phly chawal ki teh or phr chicken ki teh lgaien or chawal dum pr rkh dain or jb chawal tayar ho jaen tu plate mei rkh kar cold drink k sath apny piyaroun ko serve krein.
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