RUSSIAN PUDDING
Ingredients
2 Pound, seekh cake 1 adad
1/2 piyali corn flower
1 piyali bareek katy hue akhrot (uncoated)
1.1/2 piyali garam milk
4 pieces of apricot
1 ltr fresh milk
sugar (on you)
3 adad lemon
1 packet strawberry jelly powder
2 packet fresh cream
Aik daigchi mei dodh, corn flower or cheeni mila kar halki aanch par lakri kay chamach kay sath
garha custard bana lain. Jab custard bun jaye tu usy utar kar, 1 dish mei jo ziada gehri na ho us mei aik teh is custard ki dal lain phir is par cake kay slice kat kar phila kar rakh dain.
Cake kay opr foran hi thora sa garam doodh or lemon ka rus dal dain. phir thori si jeely, akhrot or aaro dalein. isi trah step by syep 2 layers or banaien or sub sey oper fresh cream dal kar phila dain, phir is kay opr akhrot, aaroo or jelly saja kar, thanda hony kay liye refrigerator mei rakh dain or thanda kar leny kay baad mehmanoun ko paish krein.
Ingredients
2 Pound, seekh cake 1 adad
1/2 piyali corn flower
1 piyali bareek katy hue akhrot (uncoated)
1.1/2 piyali garam milk
4 pieces of apricot
1 ltr fresh milk
sugar (on you)
3 adad lemon
1 packet strawberry jelly powder
2 packet fresh cream
START NOW
Aik daigchi mei dodh, corn flower or cheeni mila kar halki aanch par lakri kay chamach kay sath
garha custard bana lain. Jab custard bun jaye tu usy utar kar, 1 dish mei jo ziada gehri na ho us mei aik teh is custard ki dal lain phir is par cake kay slice kat kar phila kar rakh dain.
Cake kay opr foran hi thora sa garam doodh or lemon ka rus dal dain. phir thori si jeely, akhrot or aaro dalein. isi trah step by syep 2 layers or banaien or sub sey oper fresh cream dal kar phila dain, phir is kay opr akhrot, aaroo or jelly saja kar, thanda hony kay liye refrigerator mei rakh dain or thanda kar leny kay baad mehmanoun ko paish krein.
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