MALAI KABAB
1 kg qeema
2 Egg
2 Bread Slices
FreshCream (on You)
Green Pepper (on You)
Salt
Red Pepper
Garlic
Ginger
Garam Masala (Grind)
Hara Dhaniya, Podina
Pehly Bread ko aik piyali mei milk dal kar bhigo kar rakh dian or 10 min baad usy nichoor lain.
In Slices ko adrak, lasan, namak, lal mirch, garam masala, hara Dhaniya, podina or hari mirchon kay sath qeemay mei mila dain.
Ub qeemy mei Fresh Cream mila kar lamby kabab bana kar lakri ki seekhon par lga dain. Ub anday phent kar kababon ko in mei bhigo dain or cooing oil mei fried kar lain.
Ub inko dish mie nikal lar mehmanoun ko cold dink ka sath paish krein.
Ingredients
1 kg qeema
2 Egg
2 Bread Slices
FreshCream (on You)
Green Pepper (on You)
Salt
Red Pepper
Garlic
Ginger
Garam Masala (Grind)
Hara Dhaniya, Podina
START NOW
Pehly Bread ko aik piyali mei milk dal kar bhigo kar rakh dian or 10 min baad usy nichoor lain.
In Slices ko adrak, lasan, namak, lal mirch, garam masala, hara Dhaniya, podina or hari mirchon kay sath qeemay mei mila dain.
Ub qeemy mei Fresh Cream mila kar lamby kabab bana kar lakri ki seekhon par lga dain. Ub anday phent kar kababon ko in mei bhigo dain or cooing oil mei fried kar lain.
Ub inko dish mie nikal lar mehmanoun ko cold dink ka sath paish krein.
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