Food Recipe

                       KASHMERI PULAO









1 kg Mutton
1 Spoon Garam Masala  (uncrushed)
1 Spoon Sonf
1 Spoon Dhaniya ( uncrushed)
Salt ( on you)
1 Spoon Lasan  ( Crushed)
2 Onion
4 Cup Rice
1/2 Cup Oil
1/4 Cup Kajo
1/4 Cup Almond
1/4 Spoon Jaifal
1/2 Cup Curd
1 Spoon Garlic





Bakray ka gosht HADI wala lain or is mei dhaniya, garam masala, sonf, or thora sa lasan, garlic dal kar yakhni tayar kar lain

Rice ko 1 ghantay kay liye bhigo dain


1 Daigchi mei ghee gram krein or is mei piyaz kat kar daal dain or brown hony kay baad gosht ko yakhni say nikal kar is mei dal dain or lasan or garam masala bhi is mei daal dain.

Ub dahi daal kar isy bhon lain or agr yakhni dalny kay baad pani ki zrorat ho to wo bhi daal dain

Jb pani mei ubal aa jye tu is mei chawal daal dain or thori der pakanay kay baad dum par rakh dain

Jaifal mei quewra shamil kar kay chawlon kay opar dal dain or dum par rakh dain
 Dry fruit ko thory say oil mei fry kar lain or rice ko dish mei nikal kar yah mewa upar daal kar paish krein

                                          MEETHAY SAMOSAY









1/2 kg Soji
Elachi     (Small)
Almond ( On You)
Pista
1/2 kg Maida
Oil
1 Cup Coconut ( Crushed)
1 Cup Sugar





Ghee ko grum kar kay suji ko halki aanch par khushboo aany tak bhon lain.

Ub coconut, sugar, Almond or Pista dal kar tez aanch par bhon kar utar lain.

Isy thanda hony kay baad maiday mei baqi ghee dal kar gondh lain.

Choti choti porian bail kar yah mixture is mei bhar kar achi trah band kar lain.

Ub inko thori der refrigerator mei rakh kar oil mei fry kar lain or mixture mei thora sa khoya mila lain.

Apkay meethay Samosay tayar hain

                            HOT WINGS












Chicken Wings----- 500 g
Garlic ------ 2 cloves
Corn- Flower----- 2 Spoon
Egg ----- 1
Wheat Flour----- 2 Spoon
Sauce---- 2 Spoon
Salt ( On you)
Black Pepper
White Pepper
Red Chilli ( Crushed)
Oil




Beat the Egg and mix the chicken wings, Garlic, salt, black pepper, egg and red chilli in the bowl and mix them very well,

Now add corn flower, wheat flour and salt into mixture.

Heat the oil and fry these chicken wings until brown.

Your dish is now ready and serve too friends

                    BADAM  HALWA










1 Cup Milk
1 CupSugar
 4 Egg
0.5 Cup Oil
1 Cup Almond ( uncoated)
Elachi  (2 -3)
4 Spoon Bason
4 Spoon Suji
Almond ( For decoration of Recepi_)





Sab sy pehly Dodh, Cheeni or Eggs ko beat kar lain.  Oil ko garan kar kay is mei elachi daal dain.

Jab khushbu aany lagy tu Bason or Suji daal dain. Inko achi trah bhon lain or opr katy hue badam daal dain. |Badamon ko achi trah mix karnay kay baad jo mixture beat kar kay rakha tha usy is mei daal dain or mix karein. Jb halwa tayar ho jaye tu isy dish mei nikal kar opar badam pista kat kar daal dain. Apki Delicious Sweet dish tayar hay.

                       STEAM CHICKEN









Full Chicken
1/4 kg Curd
2 Spoon Chat Masala
1 Spoon laal Mirch
3 Lemon
1 Spoon Garlic- Ginger Paste
Salt  ( on you)
Food Color ( on you)





Pehly Chicken ko wash krein or phir cut lagaein.   Phir Dahi mei sara masala mix krein or yeh masala sary chicken ko laga dain.

 1 daigchi mei pani daal kar is kay upar 1 jali rakhein or jali kay opar chicken rakh kar dhakna laga dain.

20-25 minute kay baad apka tasty Steam-Chicken tayar hay.

                          FRIED CHAMP







Ingredients


1/2 kg Champ
2 Egg
1 Spoon Garlic
100 g Cornflower
Salt, Red Pepper, (on you)
Garam Masala  ( on you)




Sub sey pehly champ ko namak kay sath boil kar lain.

Ub cornflower, namak, anday, mirch, or garam masalay ki paste bana kar champ ko achi trah lga dain

1 ghanty rest kay baad isy fry krein or cold drink kay sath serve krein.

                        CHICKEN TIKKA








1 kg Chicken
Red Pepper
Black Pepper
Salt ( on you)
Garlic
Ginger
Lemon
Oil
Butter
Haleeb Cream








Chicken ko wash karnay kay baad, laal mirch, kaali mirch, namak, lemon rus or thory sey oil ko chicken mei mila lain,  2 ghantay kay liye chicken ko aisy hi normal temperature par pra rahnay dain.

Ub chicken pieces ko stick par alag alag lga kar15-20 minute tak coal par pakaein.
Jab chicken tayar ho jaye tu makhan ko liquid kar kay in par lga dain or cold drink kay sath friendsko serve krein.

                  GREEN MASALA RICE








1/2 kg Rice
4 glasss Water
2 Spoon Fresh Cream  ( For Green Chatni)
2 adad Tez Pat
4 pieces Green Pepper
1 Spoon Black Pepper
1 Spoon Garlic Paste
1 Spoon Zeera
Garlic
Hara Dhaniya
Oil ( Adhi piyali)
Lemon Rus ( On you)
Salt




START NOW


Sab Sey pehly chatni bananay kay liye ( Hara dhaniya, Hari mirch, Kaali mirch, lasan, adrak, zeera) grind kar lain.

Ub oil garam kar kay is mei Chatni, tez pat, rice, namak or pani dal kar pakaein.  Jb pani khushk ho jaye tu lemon rus or cream mila kar isy dum par rakhein.

10-15 minute baad dish mei nikal lain or boil anday  is par saja dain. Apki dish tayar hay.
Salad or Dahi kay sath doston ko serve krein

                                  jalebi













1 Spoon Baking Powder
1 Cup Maida
2 Cup Sugar
1 Spoon Oil
1 Spoon Crush Rice
Food Color ( On you)
Elachi Powder





Sub sey pehly maiday mei baking powder or pani daal kar amaiza bana lain or raat bhar rakh dain.
pani or cheeni hum-wazan mila kar sheera tayar kar lain or elachi powder daal kar 15-20 minute tak pakaein.

Ub amaizay ko kapray mei daal lain or isy garam ghee mei giraty jaein or dono sides say pakaein ta kay khasta ho jaen. ub isy nikal kar sheery mei 5 minute tak bhigo dain

(Jalebion ko khasta bananay kay liye pisy hue chawal maiday mei daal dain).

                        CHICKEN KABAB








1.5 kg Chicken
1 potato
1 onion
1 Spoon Garlic,Ginger Paste
1/2 kg Daal Chana
Red Pepper  (On you)
Salt  (On you)
2 Spoon Garam Masala
White Zeera
0.5 Spoon Ajwaein





Daigchi mei pani kay 3 glass daal kar, Chicken , Daal chana or tamam masalay daal kar Stove par rakh dain.  Jab Chicken or daal gal jaen or pani khushk ho jaye tu masala thanda hony kay liye rakh dain. Is kay baad tamam masalay ko qeemay wali machine say nikal kar bareek kar lain.

 Ub is mei brown piyaz, hara dhaniya or 2-4 hari mirch mix kar dain or kabab bna kar oil mei fry kar lain. Ap kay tasty kabab tayar hain, Chatni or Cold Drink kay sath friends ko serve krein.

                     IMLI  KI CHATNI







1/4 kg Imli   ( Dip in water)
1 Spoon white Zeera
1 Spoon Soanth  (Ground Ginger)
2 Spoon IMLI Rus
Black Salt  (Minor Quantity)
Salt  (On You)



START NOW


IMLI kay rus ko chan kar, kaly namak kay ilawah baqi tamam masalay mila kar paka kar utar lain. 5 minute kay baad kaala namak mila dain.

Apki chat pati IMLI ki chatni tayar hay.

                           FISH PULAO







1 kg Rice
1/4 kg Curd
1 kg Fish   (Boneless)
1/4 kg Onion
1 Spoon Garam Masala
Oil  (On you)
Salt (On you)




Machli ko namak laga kar 2 ghanty tak rakh dain.  Phir gandum ka aata or sarsoun ka oil laga kar achi trah dho lain.  Ub isko hawa mei thori der rakh kar khushk kar lain or ghee mei fry kar lain.

Rice ko 15 minute tk pani mei bhigo dain. phir piyaz ko ghee mei daal kar brown kar lain. Jab brown ho jaye tu namak, garam masala or 1 piyali pani daal dain. Phir Dahi shake kar kay dal dain

Pani khushk ho jaye tu isy khob bhonain or fried machli is mei daal kar thori der shake krein.

Ub is mei 1.5 kg pani daal dain or pani dry hony par dum day dain. 10-15 minute tak dum pay rakhein apka tasty FISH- PU|LAO tayar hay.

                                 BREAD  PAKORA







1/4 kg Bason
4 Spoon Curd
Anar Dana,  Grind (Minor Quantity)
Red Pepper
Green Pepper
Garlic
Ginger
Hara Dhaniya
Salt ( On you)
Bread Slices
1 Onion




Bowl mei Bason daal kar is mei Dahi kay ilawah, tamam chezain daal kar mix kar lain,
 Bread kay slices ko 4 pieces mei kat kar Dahi mei dip krein, phir Bason mei dip krein or ghee mei fry kar lain. Ap kay mazedar pakoray tayar hain.

                  TOMATO-CREAM SOAP







Tomato
Garlic
Ginger
Onion
Knorr Cubes
Tomato Ketchup
Corn Flower
Bread Slices
Butter
Fresh Cream
Salt



Makhan ko garam kar lain or kata hua piyaz, lasan, adrak is mei daal kar brown kar lain or tomato bhi kat kar is mei daal dain or is mei namak dal kar achi trah hila lain.

Ub is mei knorr cubes, tomato ketchup or pani daal kar is ko galnay dain. jab yeh gal jaye tu is amaizey ko blend kar lain or is mei thanda paani daal kar dubara stove par rakh dain. Is kay baad cornflower ko pani mei mix kar kay is mei daal dain or achi trah pka kar utar lain.

Bread slices ko brown sides sy kat kar alag kar lain or makhan mei fry kr kay soap kay sath mehmanon ko paish krein.

                      TANDOORI CHICKEN






500 gram Chicken
1/2 kg Curd
1 Lemon
1 Spoon Red Pepper Powder
1 Spoon Garam Masala Powder
1 Spoon Zeera
1 Spoon Ginger.Garlic Paste
Salt (On You)
Oil (On You)





Aik Bowl mei Chicken leg pieces. namak, haldi, laal mirch powder, zeera powder, dahi, lemon, garlic- ginger paste, garam masala or Oil daal kar itna mix karein kay masala achi trah chicken pieces par lag jaye.

Ub in chicken pieces ko owen tray mei rakh lain or 1/2 cup pani daal kar owen mei rakh kar bake kar lain. Chicken Golden Brown hony par owen say nikal lain or thora grilled kar lain takey Bar.B.Q ki khushboo bhi is mei aa jye.

Ub apka Tandoori Chicken tayar hai or cold drink kay sath apny friends ko serve karein.

                       ALOO KI PORI







1/2 kg Potato
1 Cup Oil
1 Onion
1 Rai Dana
Hari Mirch
Haldi
Zeera
Aam Achar
Garlic
Ginger
Salt


 

 Aloo ko ubal kar chotay pieces mei kat lain. Ghee ko garam kar kay is mei Rai dana dal dain or phir piyaz dal kar fry kar lain. Halka Brown Hony par sary masaly dal lain or pakein.
Ub aaloo dal kar isko halki aanch par takreebun aik ghanty tak pakein or aloo ki pori tayar.

                        MALAI KABAB







1 kg qeema
2 Egg
2 Bread Slices
FreshCream (on You)
Green Pepper (on You)
Salt
Red Pepper
Garlic
Ginger
Garam Masala (Grind)
Hara Dhaniya, Podina





Pehly Bread ko aik piyali mei milk dal kar bhigo kar rakh dian or 10 min baad usy nichoor lain.
In Slices ko adrak, lasan, namak, lal mirch, garam masala, hara Dhaniya, podina or hari mirchon kay sath qeemay mei mila dain.

Ub qeemy mei Fresh Cream mila kar lamby kabab bana kar lakri ki seekhon par lga dain. Ub anday phent kar kababon ko in mei bhigo dain or cooing oil mei fried kar lain.

Ub inko dish mie nikal lar mehmanoun ko cold dink ka sath paish krein.

                 FRIED CHICKEN WINGS










8 pieces CHICKEN
1.5 spoon, grind red (pepper)
Half spoon - Chinese Salt
Half Spoon - White Pepper
2 Spoon Corn Flower
Salt (on you)
4 Spoon Vinegar
2 Spoon Maida
1 Egg



Tamam Masaly mix kar kay Chicken kay pieces pay laga kay 1 ghanty tak rakh lain.
Phir 10 min tak isy bhaap mei paka lain. Ub isy anda, maida or corn flower lagaa kar tal lain.
Apki mazedaar dish tayar hay ub isy cold drink kay sath friends ko serve karein.

                               EGG FRIED




Ingrediants




START NOW


Jab ghee garam ho jaye tu is mei anda dal dain. jab angay ki khushboo aany lgy tu andaa utar lain or plate mei dal kar paish krein.

                         ACHAR GOSHT






1 kg Chicken
2 spoon garlic,ginger paste
2 adad onion
1 packet achar,gosht masala
1 cup oil
2 adad tomato
1 cup Curd



Piyaz ko brown krein or is mei chicken dal lain. Isko achi trah fry kar kay bhoon lain,
Phir is mei tamater, dahi or achar gosht masaala dalein. 1 cup pani dal kar isy 15 min tak halki aanch par pakein. jab halka sa garha ho jaye to isy utar lain.
Apka achar gosht tayar hay or isy doston ko cold drink kay sath paish krein.

                        RUSSIAN PUDDING






Ingredients

2 Pound, seekh cake 1 adad
1/2 piyali corn flower
1 piyali bareek katy hue akhrot (uncoated)
1.1/2 piyali garam milk
4 pieces of apricot
1 ltr fresh milk
sugar (on you)
3 adad lemon
 1 packet strawberry jelly powder
2 packet fresh cream




Aik daigchi mei dodh, corn flower or cheeni mila kar halki aanch par lakri kay chamach kay sath
garha custard bana lain. Jab custard bun jaye tu usy utar kar, 1 dish mei jo ziada gehri na ho us mei aik teh is custard ki dal lain phir is par cake kay slice kat kar phila kar rakh dain.
Cake kay opr foran hi thora sa garam doodh or lemon ka rus dal dain. phir thori si jeely, akhrot or aaro dalein. isi trah step by syep 2 layers or banaien or sub sey oper fresh cream dal kar phila dain, phir is kay opr akhrot, aaroo or jelly saja kar, thanda hony kay liye refrigerator mei rakh dain or thanda kar leny kay baad mehmanoun ko paish krein.

                                          QEEMAY BHARAY PRATHAY







 1/2 kg qeema
1/4 kg daal maash
Salt & Red Pepper (on you)
1 single onion
6 adad sabz mirch
kaali mirch
irani mirch
kaala zeera
podina & dhaniya
1/2 kg ata & maida



Daal Mash ko raat ko bhigo Dain, Subh isko achi trah dho lain jab iska chilka utar jaye to isy pees lain. Qeemay ko bhi alag sy bareek pees lain. Ub yeh dono mila lain or is mei namak, mirch, piyaaz bareek kat kar daal dain or adrak, hara dhaniya, irani mirch, kaali mirch, or zeera sub kuch mila dain.

Maida or ata dodh kay sath gondh lain or is mei thora sa namak mila lain. aaloo kay parathey ki trah is ka bhe paratha bna lain or gheee mei brown kar lain. or is k opar makkhan lga lain

Dahi or cold drink kay sath apny piyaroun ko paish krein.

                      ZAFRAN KULFI





1 litre Milk
1 Tin condensed Milk
100 gram khoya
1 spoon maida
1/2 spoon zafran
10 - 12 almonds ( uncoated & sharply cut)



Milk, khoya, maida, Condensed Milk ko mix kar lain or phir inko ubal lain or musalsal shake krein. phr aag halki kar lain or dus minute tak pakaein ya jb tk aamiza garha na ho jaye. phir aag say utar kar thanda kar lain phir is mei badam or zafran,  jo 2 spoon pani mei hul houn daal dain. phir is amazey ko kulfi kay tray mei bhar kr freezer mei rakh dain. Jb freeze ho jye to faloodey kay sath doston ko paish krein

                         Khobani Ki Chatni








1/2 kg dry khubani
1/4 kg sugar
1 spoon salt
1/2 spoon laal mirch
1/2 spoon kaali mirch
Almond (on you )





Dry khobani ko thori der pani mei rakhein phir 2 glass pani mei dal kr pakney kay liye rakh dain. Itna pakaein k 2 glass pani 1 glass reh jaye. ub is mei cheeni, namak, laal mirch, kaali mirch, or adha glass pani daal kr itna chamach hilaein kay khobani ki ghitlian aledha ho jaen.  ub isy garha hony pey utar lein or is par badam key tukrey dal dain. Thanda hony par mazedar khbani ki chatni apny doston ko paish krein.

                                                    CHINESE PULAO



Ingredients



START NOW
Chicken ubal kr gosht ko hadiyoun sy alag kar k choty choty piece kar lein. Ab 1 pan mei adhi piyali oil dal kar piyaz brown kar kay chicken daal lein. phir namak, kali mirch, lasan, adrak  paste kar kay is mai shamil kar kay bhon lein. 1 pan mei tamam sabzian aik sath kar lein or chicken kay mixture mei shamil kar lain. ub anday fry kar lain or is mei shamil kar dain. phir chawal 2 kani boil  kar lain or aik pan mei phly chawal ki teh or phr chicken ki teh lgaien or chawal dum pr rkh dain or jb chawal tayar ho jaen tu plate mei rkh kar cold drink k sath apny piyaroun ko serve krein. 


 

                        MUTTON TIKA



                                


مٹن ------- 1 کلو گرام 
لال مرچ ------- 6 گرام 
لہسن ------- 50 گرام 
تیل ------- 20 ملی لیٹر 
کریم ------- 150 ملی لیٹر 
کالی مرچ ------- حسب ذائقہ 
مٹن  مصالہ------- 1 پیکٹ 
پیاز ------- 5  عد د 
ٹماٹر -------- 5  عد د 




گوشت  کو  اچھی  طرح  دھو  کر  د و گھنٹوں کیلئے  ابال  لیں .

 اس  کے  بعد  تیل  گرم  کر  کے اس  میں  پیاز  ڈال  کر  براؤن  کر  لیں .

پھر  گوشت  اور  تمام  مصالہے  ڈال  دیں  اور  اسکےساتھ  ٹماٹر ، لہسن

اور مرچ  کو  تمام  چیزوں  کے  ساتھ  ملا  کر پریشر  کوکر  میں  10 - 15 

منٹ  تک  پکایئں - 20  منٹ  کے  بعد  آپکی  مزیدار  ڈ ش  تیار  ہو  گی .







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